Fall Sangria Craft Infusion Kit

A taste of fall in Michigan. Cool weather, crisp leaves, and flavors of apple, orange, pear, fig, and cranberry alongside warming notes of cinnamon, clove, and star anise. 

How It Works

Add a bottle (25 oz) of complementary wine to the jar--think a sweeter white or red wine, or a fruit wine that favors fall flavors like apple or cranberry--and let infuse for 24-48 hours (room temperature or refrigerated), allowing the flavors to meld and blossom. Strain out the solids, then serve as desired. To pack more punch, add 4-6 oz of liqueur or spirits!

Kit includes instructions and serving suggestions. Wine not included.